03. Enzymes
- 03.01 Enzymes
- 03.02 Enzymes: Mode of Action
- 03.03 Enzyme: Product Formation
- 03.04 Enzyme Action: Temperature
- 03.05 Enzyme Action: pH
- 03.06 Enzyme Action: Enzyme Concentration
- 03.07 Enzyme Action: Substrate Concentration
- 03.08 Enzyme Affinities
- 03.09 Enzyme Inhibitors
- 03.10 Immobilising Enzymes
- 03.11 Practical: Enzymes
- 03.12 Chapter Summary
- 03.13 End of Chapter Questions
- 03.14 Past Paper Questions
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03.14 Past Paper Questions
Posted19/12/2024
Updated19/12/2024
ByBMF
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