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10.01 Combustion, Oxidation, and Reduction

1. Combustion Reactions

Definition:

  • Combustion is a chemical reaction where a substance reacts with oxygen, releasing energy in the form of heat and light. It is an exothermic reaction.

Characteristics of Combustion:

  • Exothermic: Releases energy.
  • Requires Oxygen: Oxygen is a key reactant.
  • Produces Oxides: Typically carbon dioxide and water when hydrocarbons burn completely.

Common Combustion Reactions:

  1. Complete Combustion of Methane (Natural Gas):CH4(g)+2O2(g)→CO2(g)+2H2O(g)
    • Methane (CH₄): Main component of natural gas.
    • Products: Carbon dioxide (CO₂) and water vapor (H₂O).
  2. Combustion of Glucose in Respiration:C6H12O6(s)+6O2(g)→6CO2(g)+6H2O(l)+heat
    • Glucose (C₆H₁₂O₆): Derived from carbohydrates in food.
    • Process: Respiration in biological cells.
    • Products: Carbon dioxide, water, and energy (heat).

Key Terms:

  • Fuel: A substance like methane that combusts readily, releasing significant energy.

2. Oxidation and Reduction (Redox) Reactions

Definitions:

  • Oxidation: Gain of oxygen or loss of electrons by a substance.
  • Reduction: Loss of oxygen or gain of electrons by a substance.
  • Redox Reaction: A reaction involving both oxidation and reduction.

Important Concepts:

  • Oxidizing Agents: Substances that oxidize others and are themselves reduced (e.g., oxygen, hydrogen peroxide).
  • Reducing Agents: Substances that reduce others and are themselves oxidized (e.g., hydrogen, carbon, carbon monoxide).

General Principles:

  • Oxidation Never Occurs Alone: It is always paired with reduction.
  • Electron Transfer: Oxidation involves loss of electrons; reduction involves gain of electrons.

Key Definitions:

  • Redox Reaction: Reaction involving the transfer of electrons between two species, resulting in oxidation of one and reduction of the other.

3. Examples of Redox Reactions

Example A: Oxidation of Copper

  • Reaction: 2Cu(s)+O2(g)→2CuO(s)
  • Process:
    • Oxidation: Copper (Cu) loses oxygen to form copper(II) oxide (CuO).
    • Reduction: Oxygen gains electrons to form oxide ions.

Reverse Reaction: Reduction of Copper(II) Oxide

  • Reaction: CuO(s)+H2(g)→Cu(s)+H2O(g)
  • Process:
    • Reduction: Copper(II) oxide loses oxygen to regenerate copper.
    • Oxidation: Hydrogen gains oxygen to form water.

Example B: Reduction of Zinc Oxide by Carbon

  • Reaction: ZnO(s)+C(s)→Zn(s)+CO(g)
  • Process:
    • Reduction: Zinc oxide loses oxygen to form zinc metal.
    • Oxidation: Carbon gains oxygen to form carbon monoxide.

4. Industrial Importance of Redox Reactions

Extraction of Metals:

  • Reduction of Metal Oxides:
    • Example: Extraction of Iron from Hematite (Fe₂O₃) in a Blast Furnace:
      1. Reduction of Carbon Dioxide: CO2(g)+C(s)→2CO(g)
      2. Reduction of Iron(III) Oxide: Fe2O3(s)+3CO(g)→2Fe(s)+3CO2(g)
    • Reducing Agents Used: Carbon, carbon monoxide.
  • Extraction of Other Metals:
    • Metals like Zinc, Lead, Copper: Extracted by reducing their oxides with carbon.

5. Everyday Oxidation Reactions

a. Corrosion:

  • Definition: The chemical attack on metals by substances like oxygen and water.
  • Example: Rusting of Iron:
    4Fe(s) + 3O2(g) + 6H2O(l) → 4Fe(OH)3(s)
    • Product: Rust (Iron(III) oxide-hydroxide).
    • Impact: Weakens structures like cars, railings, and bridges.

b. Rancidity:

  • Definition: Oxidation of fats and oils in food, leading to unpleasant taste and smell.
  • Prevention Methods:
    • Adding antioxidants.
    • Storing in refrigerators or airtight containers to slow oxidation.

6. Key Vocabulary

  • Combustion: Chemical reaction with oxygen, releasing energy.
  • Respiration: Biological combustion of glucose in cells to release energy.
  • Redox Reaction: Involving both oxidation and reduction.
  • Oxidizing Agent: Substance that causes another to oxidize, itself gets reduced.
  • Reducing Agent: Substance that causes another to reduce, itself gets oxidized.
  • Corrosion: Chemical degradation of metals due to reaction with environment.
  • Rancid: Oxidized organic material, particularly fats and oils.


Examples:

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