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02.08 Alcohols and Esters

Alcohols

  • Definition: Organic molecules containing one or more hydroxyl groups (–OH) attached to carbon atoms.
  • Example: Glycerol is a simple alcohol with three hydroxyl groups, making it an important building block in lipid formation.

Esters and Ester Bonds

  • Definition: Esters are formed by a reaction between an acid and an alcohol.
    • The bond created between the acid and alcohol is known as an ester bond (–COO–).
  • Reaction Type:
    • This reaction is a condensation reaction, as a water molecule (H₂O) is produced as a by-product.
    • Reverse Reaction (Hydrolysis): Esters can be broken down into the original acid and alcohol by adding water.

Formation of Triglycerides

  • Triglyceride Structure:
    • A triglyceride is a type of lipid formed when glycerol (an alcohol) bonds with three fatty acids.
    • Each fatty acid bonds with one of glycerol’s hydroxyl groups, creating three ester bonds in total.

Process:

  1. Glycerol reacts with three fatty acids.
  2. Each –COOH (carboxyl) group on a fatty acid reacts with a –OH (hydroxyl) group on glycerol, forming an ester bond and releasing water.
  3. The resulting molecule, a triglyceride, has three hydrocarbon tails attached to a glycerol “head.”
  • Key Points:
    • Condensation Reaction: Water is produced during the formation of each ester bond.
    • Hydrolysis: Triglycerides can be broken down back into glycerol and fatty acids by adding water, an essential process in lipid digestion and metabolism.

Practise Questions

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